Tortilla Pizza Recipe

Tortilla pizza is pretty awesome. That gooey cheese, the crispy crust, the endless topping possibilities – it’s a classic for a reason. But unlike traditional pizza it does not take as much time. There’s kneading the dough, waiting for it to rise… sometimes you just want that pizza deliciousness, but fast.

That’s where tortilla pizzas shine! A tortilla pizza uses a tortilla (flour or corn) as the base instead of bread dough. This means you can have a piping hot, cheesy pizza ready for your tastebuds in a fraction of the time.

Why would someone make a tortilla pizza? Here are a few reasons:

• Speed: Need dinner on the table in a hurry? Tortilla pizzas can often be ready in under 15 minutes.
• Customization: Everyone gets their own! Picky eaters will love choosing their toppings for super personalized pizzas.
• Leftover love: Got leftover chicken or veggies in the fridge? Toss them on a tortilla pizza, and you’ve got a whole new meal.
• Kid-friendly fun: Kids will get a kick out of assembling their own mini pizzas.

Ready to try this delicious dinner hack? Let’s dive into how to make the perfect tortilla pizza!

How to Make a Tortilla Pizza

Making a tasty tortilla pizza is incredibly simple. Here’s the basic process:

Ingredients:

• Tortillas: More on the best types to use in the next section!
• Pizza sauce: Homemade, store-bought, it’s up to you
• Cheese: Mozzarella is classic, but get creative!
• Toppings: The possibilities are endless, we’ll cover plenty of ideas later

Basic Instructions:

1. Prep the tortilla: Brush lightly with olive oil. This helps create a bit of crispness and keeps the tortilla from getting soggy.
2. Pre-bake (optional): Bake the tortilla without toppings for a few minutes to get a crispier base.
3. Add sauce: Spread your sauce of choice over the tortilla.
4. Pile on the cheese: A sprinkle of cheese before your other toppings can help prevent sogginess too.
5. Top it off: Go wild with your favorite toppings!
6. Bake: Pop it in the oven until the cheese melts and everything is warmed through.

Common Problems & Easy Fixes

• Soggy tortilla pizza: Pre-baking the tortilla for a few minutes as mentioned above is your best defense. You can also try poking a few holes in the tortilla with a fork to allow steam to escape.
• Not crispy enough: To get that satisfying crunch, try baking on a pizza stone or preheated baking sheet. You can even try finishing your pizza with a minute or two under the broiler.

The Best Tortillas for Pizza

When it comes to tortilla pizzas, your choice of tortilla makes a big difference. Here’s a breakdown of the most common options:

Flour Tortillas

• Taste and Texture: Mild flavor, soft and pliable. Get a bit crispier in the oven compared to corn tortillas
• Size: Come in various sizes from small “fajita-sized” to giant burrito-style tortillas. Choose the size based on your desired pizza servings.
• Best for: Those who want a traditional pizza-like crust texture, especially if you prefer a little crispness.

Corn Tortillas

• Taste and Texture: Slightly sweet, slightly nutty flavor. Less pliable than flour and won’t crisp up as much.
• Size: Usually smaller than flour tortillas. Great for individual pizzas.
• Best for: Anyone who loves the distinct flavor of corn tortillas. Also a good gluten-free option.

Other Options

• Whole Wheat Tortillas: Available in both flour and corn varieties. Offer a little more fiber and nutrients.
• Flavored Tortillas: From spinach to sun-dried tomato, there are flavored tortillas out there to add an extra dimension to your pizza.

Homemade vs. Store-bought

While store-bought tortillas are super convenient, there’s something special about homemade. If you’re feeling adventurous, give making your own tortillas a try! The freshness can really elevate your pizza game.

Sauce Options for Your Tortilla Pizza

The beauty of tortilla pizzas is that sauce-wise, anything goes! Here are a few ideas to get you started:

Classic Choices

• Traditional Pizza Sauce: You really can’t go wrong with the timeless red sauce. Store-bought options are plentiful, or try your hand at homemade.
• Pesto: Adds a bright, herby flavor to your pizzas. Great for veggie-packed or gourmet varieties.
• Alfredo Sauce: Rich and creamy, a wonderful base for pizzas with chicken or spinach toppings.

Get Creative

• BBQ Sauce: Perfect for chicken pizzas or a fun twist with a Southwestern vibe.
• Hummus: A delicious option that adds protein and a unique flavor.
• Olive Oil and Garlic: Simple and flavorful. Just brush on some olive oil, add chopped garlic, and your other favorite toppings.

Feeling extra adventurous? There’s an entire world of sauces out there that could become your new pizza obsession! Don’t be afraid to experiment.

Tortilla Pizza Topping Ideas

Now comes the fun part: toppings! Let your imagination take over with all deliciousness you can pile on your tortilla pizza. Here’s some inspiration:

The Usual Suspects

• Pepperoni: A classic for a reason!
• Sausage: Italian or breakfast sausage, both are tasty.
• Mushrooms: White button or portobello, enhance the flavor by sautéing them first.
• Onions: Red, white, or yellow, add a bit of sweetness or bite.
• Olives: Black or green, bring a salty tang.

Gourmet Toppings

• Prosciutto and Arugula: A sophisticated combo, especially with a balsamic drizzle.
• Caramelized Onions and Goat Cheese: Sweet, savory, and oh-so-delicious.
• Roasted Vegetables: Bell peppers, zucchini, eggplant – the possibilities are endless.

Beyond the Basics: Creative Tortilla Pizza Recipes

Now that we’ve covered the essentials, let’s get a little playful with some specific tortilla pizza recipes sure to inspire you:

• Buffalo Chicken Tortilla Pizza: Spread a thin layer of buffalo sauce, then top with shredded cooked chicken, mozzarella cheese, and a sprinkle of blue cheese crumbles. After baking, drizzle with ranch dressing for the full buffalo experience.
• Hawaiian Tortilla Pizza: Combine the sweet and salty flavors of ham, pineapple chunks, mozzarella cheese, and a drizzle of teriyaki sauce on your tortilla base.
• Taco-Inspired Tortilla Pizza: Swap the usual pizza sauce for refried beans or seasoned taco meat. Pile on classic taco toppings like shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream.
• Breakfast Tortilla Pizza: Start with scrambled eggs, crumbled breakfast sausage, shredded cheese, and a little salsa for a fun morning twist.

These recipes are just ideas to get you started. The best flavor combinations are always the ones you invent yourself!

Additional Tortilla Pizza Tips and Tricks

Here are a few more tricks to take your tortilla pizzas to the next level:

• Get the perfect cheese melt: For optimal bubbly, gooey deliciousness, use freshly grated cheese. Some cheeses have better melting power than others – mozzarella, Monterey Jack, and cheddar are all great options.
• Creative Variations:
  • Air Fryer Tortilla Pizzas: Perfect for smaller pizzas and a super crispy base!
  • Tortilla Pizza Quesadillas: Layer toppings and cheese between two tortillas, then cook on a skillet for ooey-gooey goodness.
  • Dessert Tortilla Pizzas: Think Nutella, fruit, peanut butter, and marshmallow fluff for a delightful sweet treat.

Now, you might be wondering…

Is Tortilla Pizza Healthy?

While tortilla pizzas can be a quick and tasty meal, their healthiness depends largely on what you put on them. Here’s the scoop:

• Compared to traditional pizza: A tortilla pizza can be a lighter option, thanks to the thinner crust. However, it all comes down to the toppings you choose.
• Tips for making a healthier tortilla pizza:
  • Choose whole-wheat tortillas: These provide more fiber and nutrients.
  • Go for lean protein toppings: Grilled chicken, turkey pepperoni, or beans are good choices.
  • Load up on the veggies: Get creative! Peppers, onions, spinach, artichokes,… the more, the merrier.
  • Use cheese sparingly: It’s tasty, but it can add quite a few calories.

Remember, even a healthier tortilla pizza should be enjoyed in moderation as part of a balanced diet.

Tortilla Pizza Recipe

Serves: 1 Prep Time: 10 Minutes Cooking Time: 12 Minutes 12 Minutes

Nutrition facts: 900 calories 15 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• Tortilla

• Oil

• Seasonings

• Tomato sauce

• Toppings

• Cheese

Instructions

1. Heat the oven: Start by preheating your oven to 400 degrees F (200 degrees C).
2. Prep the tortilla: Put a tortilla on a baking sheet. Lightly brush it with olive oil and season with garlic powder, salt, and pepper.
3. Bake the base: Bake the tortilla for 3-5 minutes until it turns golden.
4. Add toppings: Take it out of the oven. Spread tomato sauce over the base. Top it with chicken, green bell pepper, green onions, and mozzarella cheese.
5. Final bake: Put the pizza back in the oven and bake until the cheese melts (about 5 minutes).
6. Finish and serve: Sprinkle some oregano on top, slice into wedges, and enjoy!